tag:blogger.com,1999:blog-6341370753279032047.post8667921315198128345..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Cream Cake with Poppy Seeddailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6341370753279032047.post-39406689950298787222011-11-22T15:53:24.063+07:002011-11-22T15:53:24.063+07:00Hi Pook,
Think i over whipped the cream (water an...Hi Pook,<br /><br />Think i over whipped the cream (water and cream sepatared). I still proceed to bake the mixture. So the cake turn out to be alitle hard. It tastes good though.<br /><br />I will try this recipe again. :-)Cindynoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-27516652375462721302011-11-22T13:21:12.537+07:002011-11-22T13:21:12.537+07:00Whipped cream will start to separate, try to whip ...Whipped cream will start to separate, try to whip slowly once the cream reach soft peaks stage (or whip by hand)and you reduce the chance to over whip it.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-69666159856967773532011-11-21T20:58:27.428+07:002011-11-21T20:58:27.428+07:00Hi,
How do i know whether i've over whip the ...Hi,<br /><br />How do i know whether i've over whip the cream?Cindynoreply@blogger.com