tag:blogger.com,1999:blog-6341370753279032047.post8349059312338025327..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Plain Pound Cakedailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6341370753279032047.post-47861879352907051382009-11-01T16:38:27.860+07:002009-11-01T16:38:27.860+07:00Thank you for sharing this recipe. I came across y...Thank you for sharing this recipe. I came across your website while browsing, and am delighted to find it. I enjoy Super Patissier and Mook cake books, but cannot read Japanese so am a little handicapped in that sense. This pound cake recipe sounds great and I will try it next weekend. I just baked two pound cakes this afternoon. Wished I found your website earlier! Thanks again.LTnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-29557302492124273682008-07-04T01:04:00.000+07:002008-07-04T01:04:00.000+07:00Have you ever used carob in place of chocolate? Aw...Have you ever used carob in place of chocolate? <BR/>Awhile ago I used to avoid carob but after finding this really good brand, I haven't gone back to chocolate.<BR/><BR/>The brand I use is from <A HREF="http://www.holyfoodimports.com" REL="nofollow">Holy Food Imports</A>, <BR/>which comes from Israel, so it does have an excellent and unique taste.Anonymousnoreply@blogger.com