tag:blogger.com,1999:blog-6341370753279032047.post8113090511273497438..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Strawberry Yogurt Mousse Cake: Tangy sweet that you can't say no!dailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6341370753279032047.post-90528044555550942952016-05-06T18:19:44.674+07:002016-05-06T18:19:44.674+07:00You have to place the mixture over the heat to mel...You have to place the mixture over the heat to melt the sugar, then add the bloomed gelatine sheets into this hot mixture.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-48726401482680122732016-05-01T23:07:39.760+07:002016-05-01T23:07:39.760+07:00Hi Pook,
Do you need to cook the berry mixture wi...Hi Pook,<br /><br />Do you need to cook the berry mixture with gelatin? Thanks Sweet delighthttps://www.blogger.com/profile/04136704456261031300noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-87119412365775698012013-11-14T11:06:24.031+07:002013-11-14T11:06:24.031+07:00You will need 40 ml of water for blooming the gela...You will need 40 ml of water for blooming the gelatine.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-1197577492918824582013-11-13T15:05:19.870+07:002013-11-13T15:05:19.870+07:00Hi~
Just wondering what is the amount of water ne...Hi~<br /><br />Just wondering what is the amount of water needed to bloom the powdered gelatin for the needed 8g?<br /><br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-66615335232491846372012-08-16T13:29:07.035+07:002012-08-16T13:29:07.035+07:00Yes, you can substitute the powdered gelatin ^^, t...Yes, you can substitute the powdered gelatin ^^, they are the same (except when the recipe calls fro special kind or strength of gelatin, like platinum it will be another problem) .dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-4121788188841945072012-08-15T16:34:01.075+07:002012-08-15T16:34:01.075+07:00Hi, I know it's been quite a while since you p...Hi, I know it's been quite a while since you posted the recipe, but I just wondering if powdered gelatine would be a good enough substitute for the normal gelatine sheets? Thank you in advance!Irenehttps://www.blogger.com/profile/11608497165284449910noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-83562119019199139942010-01-24T17:02:48.634+07:002010-01-24T17:02:48.634+07:00Hi, secret admirer
It will be better if you place...Hi, secret admirer <br />It will be better if you place the cake on the cardboard before remove the ring, because the base of the cake is a bit crumble, so moving it will be very hard to do.<br />Pookdailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-61797790526973598052010-01-24T14:39:26.068+07:002010-01-24T14:39:26.068+07:00I made it in 18 cm ring, very nice. Love it..but t...I made it in 18 cm ring, very nice. Love it..but the most difficult step to me is to remove the entire cake to the serving plate. How did you do it?<br /><br />Thanks for sharing great recipe.secret admirernoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-42642687386606415782010-01-22T16:54:38.496+07:002010-01-22T16:54:38.496+07:00Hi, Melody
Bloom the gelatin is easy ^ ^, just pla...Hi, Melody<br />Bloom the gelatin is easy ^ ^, just place a sheet of gelatin in a water about 2-3 minutes before you using it. When use take the gelatin out of the water and squeeze the excess water out. <br />Pookdailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-46832902254297256222010-01-20T12:57:34.972+07:002010-01-20T12:57:34.972+07:00Hey Pook,
So beautiful and looks delicious! :) So...Hey Pook,<br /><br />So beautiful and looks delicious! :) Sorry if I ask a silly question..what do you mean by "bloom the gelatin"? :PSan Sanhttps://www.blogger.com/profile/16941092174150243218noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-86390703661929180812009-12-09T12:37:42.828+07:002009-12-09T12:37:42.828+07:00Hi, Fatmum
You can use the same amount of the fres...Hi, Fatmum<br />You can use the same amount of the fresh strawberry.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-4889797249015382682009-12-08T22:41:04.005+07:002009-12-08T22:41:04.005+07:00Hi Pook, If I'm using fresh strawberry what is...Hi Pook, If I'm using fresh strawberry what is the amt required? ThanksFATMUMhttps://www.blogger.com/profile/11911018668846228215noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-89533635975210482312009-10-26T18:27:57.581+07:002009-10-26T18:27:57.581+07:00This looks so cool and refreshing. Since I make m...This looks so cool and refreshing. Since I make my own yogurt, I'm always looking for new recipes to use it. Now I just need to translate the amounts.Romainehttp://www.salad-in-a-jar.comnoreply@blogger.com