tag:blogger.com,1999:blog-6341370753279032047.post8096534978299440555..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: "inverse puff pastry", or "Pâte feuilletée inversée": Sounds scary to make but worth give it a try!dailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-6341370753279032047.post-70912960056505440472016-02-22T03:29:44.938+07:002016-02-22T03:29:44.938+07:00After all this years I finally conquer my fear an...After all this years I finally conquer my fear and making this inverse puff pastry. .it was totally worth it even I'm kinda having a hard time with the first fold but pretty smooth after that. Making Apple Turnover the next day with it and it was the best apple turnover I have ever ate. The pastry are so flaky and melt in the mouth. Thanks..DdAnonymoushttps://www.blogger.com/profile/08252126862161084089noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-70119634076587520742014-08-28T09:44:29.211+07:002014-08-28T09:44:29.211+07:00To double fold, you divide the dough in to 4 part ...To double fold, you divide the dough in to 4 part then fold 2 part of the dough into the center of each half then fold them together like you close the book.<br />The picture is here: https://lh4.googleusercontent.com/-Nbw_1SvsNbk/TXtoOkLqoRI/AAAAAAAAHR8/-Xt2mIhGUE4/s1600/Pierre+herme+Inverse+puff+pastry+7.jpg<br />The single turn is folding the rectangular dough into thirds like a letter.<br />The picture is here:https://lh5.googleusercontent.com/-dtgMIjZzNWs/TXto3ALVFbI/AAAAAAAAHSE/4A-aTlotv_o/s1600/Pierre+herme+Inverse+puff+pastry+9.jpgdailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-23376349807149572982014-08-28T09:44:26.385+07:002014-08-28T09:44:26.385+07:00To double fold, you divide the dough in to 4 part ...To double fold, you divide the dough in to 4 part then fold 2 part of the dough into the center of each half then fold them together like you close the book.<br />The picture is here: https://lh4.googleusercontent.com/-Nbw_1SvsNbk/TXtoOkLqoRI/AAAAAAAAHR8/-Xt2mIhGUE4/s1600/Pierre+herme+Inverse+puff+pastry+7.jpg<br />The single turn is folding the rectangular dough into thirds like a letter.<br />The picture is here:https://lh5.googleusercontent.com/-dtgMIjZzNWs/TXto3ALVFbI/AAAAAAAAHSE/4A-aTlotv_o/s1600/Pierre+herme+Inverse+puff+pastry+9.jpgdailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-48799266004507639432014-08-20T01:37:44.152+07:002014-08-20T01:37:44.152+07:00Hi, I am wondering what double turn and single tur...Hi, I am wondering what double turn and single turn mean? Would you elaborate it? Thank you.Sriinprchttps://www.blogger.com/profile/04757190461872237054noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-847003417124992652013-11-26T10:05:08.871+07:002013-11-26T10:05:08.871+07:00You can use this method, use large plastic sheet (...You can use this method, use large plastic sheet (you can cut a large plastic bag and use it as plastic sheet), to cover the dough while rolling it will prevent the butter to melt onto the work surface. After rolling, warp the dough with the plastic (the butter will stick on it) and refrigerate until next rolling ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-84706786701672127462013-11-25T14:15:34.287+07:002013-11-25T14:15:34.287+07:00dear Pook, my butter is coming out from the dough,...dear Pook, my butter is coming out from the dough, what can i deal with it. is it considered failed?<br />Can i still use the dough to make puff pastry?<br />I did resting the dough in the freezer until firm coz when i put in the chiller for 30 mins it wasnt firm enough.<br />Please help me. Thank you.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-31735775544883903432013-11-23T10:21:52.248+07:002013-11-23T10:21:52.248+07:00Try free the dough for 30 minutes before rolling, ...Try free the dough for 30 minutes before rolling, it will reduce the soften speed. ^^dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-17670429159358363632013-11-22T17:36:15.758+07:002013-11-22T17:36:15.758+07:00hi Pook,
The dough should be cold when i start to...hi Pook, <br />The dough should be cold when i start to roll out right?<br />But my kitchen is too hot, and the dough get soft very fast.<br />What should i do ?<br /><br />Thank YouAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-23642002640472021142011-03-22T13:38:08.649+07:002011-03-22T13:38:08.649+07:00I use normal butter.I use normal butter.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-11988672275055745532011-03-22T13:37:07.230+07:002011-03-22T13:37:07.230+07:00Hi Pook,
The butter that you use is it normal but...Hi Pook,<br /><br />The butter that you use is it normal butter or is it a 'pastry Margarine'?Mumto4Angelshttps://www.blogger.com/profile/02936420413381383728noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-71898286918724047992011-03-22T07:54:44.431+07:002011-03-22T07:54:44.431+07:00Wow, these look fantastic!Wow, these look fantastic!Kathhttp://yoursmartkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-61527087353449266822011-03-15T22:19:44.461+07:002011-03-15T22:19:44.461+07:00Even its time consuming definitely its worth to tr...Even its time consuming definitely its worth to try..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-59882427316551488022011-03-15T16:04:38.337+07:002011-03-15T16:04:38.337+07:00Pook,
your look fantastic!! It's kind of rare...Pook,<br /><br />your look fantastic!! It's kind of rare to know the butter is wrap from the outside for thie puff pastry... very interestinf indeed. I shall give it a try. thanks for sharing.Cosy Bakehttps://www.blogger.com/profile/04461291580911876026noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-24606959166681973242011-03-15T14:40:48.418+07:002011-03-15T14:40:48.418+07:00It looks perfect... well it's perfect! If it&#...It looks perfect... well it's perfect! If it's your first time, believe me, you're the best baker!! <br /><br />HugsRestaurante Valeriehttps://www.blogger.com/profile/12271450560499694903noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-27726885308916654582011-03-15T13:04:32.896+07:002011-03-15T13:04:32.896+07:00Pook, your puff pastry looks perfect! I did this o...Pook, your puff pastry looks perfect! I did this once and I must say that using butter is not easy. Nice job :)ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-23754756057935137972011-03-15T11:54:51.478+07:002011-03-15T11:54:51.478+07:00Hi, Zoe
Yes, it's scary, but you have to try i...Hi, Zoe<br />Yes, it's scary, but you have to try it anyway, hehe.<br /><br />Hi, Elin<br />Thank you, I hope I will see your pastry too.<br /><br />Hi, P'House<br />I already got it, and still can't decide what to try first ka.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-81396386453429909312011-03-15T11:50:06.143+07:002011-03-15T11:50:06.143+07:00Nong Pook, you should turn pro. You nail PH new bo...Nong Pook, you should turn pro. You nail PH new book. That's impressive.<br /><br />PH10 is nice book too.<br /><br />P'HouseLife is goodhttps://www.blogger.com/profile/13515804137609992606noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-91669216070393058862011-03-15T11:40:33.310+07:002011-03-15T11:40:33.310+07:00Pook, you did it so well...I can never be able to ...Pook, you did it so well...I can never be able to do it the way you do it ..so neat . Well done and I can imagine how fluffy the pastry is. You have instilled the desire to try this out :) Thanks for the step by step picture instructions. I have always love your blog :)<br /><br /><br />Cheers,<br />ElinElinhttp://www.elinluvdelights.comnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-34503908208817009182011-03-15T11:30:49.379+07:002011-03-15T11:30:49.379+07:00You did well for this. I would be scare to make th...You did well for this. I would be scare to make this.Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.com