tag:blogger.com,1999:blog-6341370753279032047.post6730518083668247347..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Custard Cake: Soft and comforting cakedailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-6341370753279032047.post-20042231988847988862017-06-22T19:20:52.992+07:002017-06-22T19:20:52.992+07:00I start with high speed, then lower the speed when...I start with high speed, then lower the speed when the egg become thicken, and use the lowest speed to cut out the bubbles in the end.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-89228981425474430782017-06-19T23:07:05.357+07:002017-06-19T23:07:05.357+07:00Dailydelicious
Do you use hand mixer is medium or...Dailydelicious<br /><br />Do you use hand mixer is medium or high speed to whole eggs for sponge cake?Teresahttps://www.blogger.com/profile/13601539825680214975noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-40288945717296899182016-08-29T15:50:34.714+07:002016-08-29T15:50:34.714+07:00Hi Dear
I tried this recipe n it came out really w...Hi Dear<br />I tried this recipe n it came out really well.And it's tastes very yummy. Thank you so much for sharing the Recipe n u detailed explanation .Its soon simple and no mess (like separating egg whites and yolk etc.. ) i don't like tht process😬. Shared the picture on fb messengerAnonymoushttps://www.blogger.com/profile/10331986669783395803noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-70390020242251132682016-07-21T18:15:59.204+07:002016-07-21T18:15:59.204+07:00Put the cake with a pan of water into the oven ^^,...Put the cake with a pan of water into the oven ^^, you need to bake it in the water to keep it smooth.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-32919213265794220982016-07-20T13:21:28.842+07:002016-07-20T13:21:28.842+07:00may i know whether only the cake pan shld be kept ...may i know whether only the cake pan shld be kept for 40 min or shld we keep it along with the baking pan with water?<br />cookbesthttps://www.blogger.com/profile/17169571505332854352noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-7097156358752780812016-06-10T17:13:49.169+07:002016-06-10T17:13:49.169+07:00You don't need to prepare the pan, the custard...You don't need to prepare the pan, the custard won't stick to the pan.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-79510308669290251812016-06-09T07:17:31.849+07:002016-06-09T07:17:31.849+07:00Hai I love your blog, keep blogging
About the cake...Hai I love your blog, keep blogging<br />About the cake pan, need I use baking paper or butter+flour before caramel sauce, custard and cake batter pour in to the cake pan?Eva Ummu Ibrahimhttps://www.blogger.com/profile/14853442559775147741noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-79212025851613608712014-11-19T23:23:14.910+07:002014-11-19T23:23:14.910+07:00heee.. thank you for ur advice n sharing of the re...heee.. thank you for ur advice n sharing of the recipes. im a fan of ur blog. really love the recipes which u have shared with all of us. they look so pretty! :))huiyuhttps://www.blogger.com/profile/01274453871344269660noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-48936037439167326672014-11-19T09:37:28.430+07:002014-11-19T09:37:28.430+07:00You may need to bake it longer, as each oven act d...You may need to bake it longer, as each oven act differently ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-21557065888809213732014-11-16T19:50:18.091+07:002014-11-16T19:50:18.091+07:00hihi..could i seek your advice? my custard didnt f...hihi..could i seek your advice? my custard didnt firm up n it is still in the liquid state even though i had baked it for 40 min n put into the fridge overnight. should i bake it longer than 40 min? thanks!!huiyuhttps://www.blogger.com/profile/01274453871344269660noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-7692765840371568392014-06-24T14:57:35.351+07:002014-06-24T14:57:35.351+07:00Yes, you can use half milk half butter (to equal 2...Yes, you can use half milk half butter (to equal 20g) instead.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-69104434633941174442014-06-23T17:02:12.765+07:002014-06-23T17:02:12.765+07:00hi,
how can i make the sponge cake without whippi...hi, <br />how can i make the sponge cake without whipping cream? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-65172795958030797352014-05-16T11:19:59.281+07:002014-05-16T11:19:59.281+07:00Yes, you will pour the sponge over the custard mix...Yes, you will pour the sponge over the custard mixture and if the sponge batter is right it will float.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-34110649758646489852014-05-16T11:19:52.398+07:002014-05-16T11:19:52.398+07:00Yes, you will pour the sponge over the custard mix...Yes, you will pour the sponge over the custard mixture and if the sponge batter is right it will float.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-51022442300244184922014-05-16T07:31:40.377+07:002014-05-16T07:31:40.377+07:00Hi,
From what i understand, i will pour the spong...Hi,<br /><br />From what i understand, i will pour the sponge cake mixture on the top of the custard mixture.<br /><br />my question is those two mixture may blend together? Do i need to bake the custard before pouring the sponge cake in?<br /><br />thanks alot!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-73514627175635611342014-05-13T15:31:47.588+07:002014-05-13T15:31:47.588+07:002 ...................................... Eggs
50g ...2 ...................................... Eggs<br />50g ................................. Sugar<br />30g ................................. Cake flour<br />7g ……………………………… Cocoa powder<br />......................................... A pinch of salt<br />20ml ............................... Whipping cream (warm)<br />You can use this recipe for the chocolate sponge.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-14396968635253377152014-05-09T23:13:12.505+07:002014-05-09T23:13:12.505+07:00is it okay to add cocoa to make it a chocolate cak...is it okay to add cocoa to make it a chocolate cake if so how much and do we have to reduce the amount of flour? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-70988386755511775372014-03-02T15:35:18.926+07:002014-03-02T15:35:18.926+07:00Yes, because the caramel will firm up as soon as i...Yes, because the caramel will firm up as soon as it touch the pan ^^. Custard and cake will be baked together (if you make the cake right it will be light enough to float over the custard).dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-58027775074577696562014-03-02T12:43:24.471+07:002014-03-02T12:43:24.471+07:00Would like to confirm we dont need to wait for the...Would like to confirm we dont need to wait for the caramel sauce to firm up before pouring in the custard? So, it means we just prepare the caramel sauce, custard and cake batter, then pour them into the cake pan one after another without any waiting time. Thanks!Anonymoushttps://www.blogger.com/profile/17522186139077135337noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-60379941564273240072014-01-24T12:26:08.980+07:002014-01-24T12:26:08.980+07:00Actually I calculate it, but most of the time you ...Actually I calculate it, but most of the time you can use this trick, " for round pan when double the recipe,add 2 inch to the size of the original pan". ^^dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-38412191617760458352014-01-23T20:00:06.366+07:002014-01-23T20:00:06.366+07:00Thanx how do u decide the size of the pan because ...Thanx how do u decide the size of the pan because it always cause a problem to me to choose the right size when I increase or decrease the recipe? NaglaaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-87128041404234220332014-01-23T10:14:19.871+07:002014-01-23T10:14:19.871+07:00The pan size will be 9inch (23cm) round ^^.The pan size will be 9inch (23cm) round ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-70260018444297625442014-01-23T05:47:35.089+07:002014-01-23T05:47:35.089+07:00hi lovely recipe
i want to know what size pan to u...hi lovely recipe<br />i want to know what size pan to use if i doubled this recipe?<br />thanx naglaaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-41996443009617398202014-01-02T16:42:31.934+07:002014-01-02T16:42:31.934+07:00No, the caramel is not firm it will be thin runny ...No, the caramel is not firm it will be thin runny sauce, ^^. I think that I know the problem, the caramel is not firm it will be the same as bake custard. If you want your cake to be firmer, I suggest using <br />http://dailydelicious.blogspot.com/2011/12/basic-genoise.html this one instead of the one in the recipe ^^. dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-16158376133237569372014-01-02T16:05:48.177+07:002014-01-02T16:05:48.177+07:00yes the caramel did firm up in the pan before i po...yes the caramel did firm up in the pan before i pour the custard over. i chilled it in the fridge like what you said. is the caramel supposed to be firm after chilling? because of my dripping caramel, my cake absorbed alot of moisture from the caramel and crumbled up easily :(chloenoreply@blogger.com