tag:blogger.com,1999:blog-6341370753279032047.post6338580827236053452..comments2024-03-18T10:19:22.253+07:00Comments on dailydelicious: Three Flavors Choux cream: One recipe three variations dailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6341370753279032047.post-67867118447617254572015-05-02T17:40:12.618+07:002015-05-02T17:40:12.618+07:00The cookie top / crumb help making the choux pastr...The cookie top / crumb help making the choux pastry crunchier you can skip it if you want.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-72205072099866421662015-04-19T07:11:07.514+07:002015-04-19T07:11:07.514+07:00May I ask what is the cookie top / crumb for ? May...May I ask what is the cookie top / crumb for ? May I skip this part ?Anonymoushttps://www.blogger.com/profile/12544787769269548455noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-62104466060410489262015-01-27T12:37:39.079+07:002015-01-27T12:37:39.079+07:00They look amazing! Recipe is now added to my '...They look amazing! Recipe is now added to my 'yet to attempt' list. Thank you for sharing Sweet sillyhttps://www.blogger.com/profile/18276280449882678553noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-68869353898038727972015-01-16T21:35:01.791+07:002015-01-16T21:35:01.791+07:00some days ago I wrote a post about my first choux ...some days ago I wrote a post about my first choux with pastry cream and whipped cream...delicious!<br />but...your idea of one base for three different flavours is very smart!!!<br />next time I'll made choux pastry, I'll follow this post.<br />Thank you!ELE - ELeIdeeDiElehttps://www.blogger.com/profile/05757356519093504364noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-43698544492338757032015-01-16T20:08:52.462+07:002015-01-16T20:08:52.462+07:00It is a very good idea like a viennese chocolate, ...It is a very good idea like a viennese chocolate, looks yummy. I'll try it!<br />Personally, for the pâte à choux, I put the eggs directy in the mix of butter flour and water after it has been cooked, without beat it before putting the eggs. But it needs a bit of force in arms haha!<br />PS: sorry for my english, but sure, I'll try to improve it ^^Jülidehttps://www.blogger.com/profile/00413410403565927531noreply@blogger.com