tag:blogger.com,1999:blog-6341370753279032047.post6297748308451233329..comments2024-03-18T10:19:22.253+07:00Comments on dailydelicious: Lemon cream sandwich cake: Tangy cream + sweet cake equal Delicious!dailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6341370753279032047.post-18977550197304110462013-02-03T18:40:12.193+07:002013-02-03T18:40:12.193+07:00Hi, Jacqui
Warming the eggs make beating easily an...Hi, Jacqui<br />Warming the eggs make beating easily and the foam will be more stable. <br />You can make it without warming but it will take more time to beat it until thickened. dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-44904705337629487132013-02-02T10:07:04.453+07:002013-02-02T10:07:04.453+07:00Hi Dailydelicious.
Beautiful blog.
For this step ...Hi Dailydelicious.<br /><br />Beautiful blog.<br />For this step (Beat the egg and sugar, by placing the bowl over warm water (the water temperature is about 60-70°C), until very thick and pale)<br />I am using a kitchenaid and dun have a hand mixer. If I were to skip the warm water bit, will it affect the cake outcome?<br />By the way, what is the purpose of the warm water while beating the eggs?<br /><br />Thank you so much.<br />JacquiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-66182225409661745032011-06-26T21:59:42.008+07:002011-06-26T21:59:42.008+07:00Hi, Chippi
This cake is drier than other kind of b...Hi, Chippi<br />This cake is drier than other kind of butter cake from the method of making it ^^,and the fridge is making it drier.<br />If you have to keep the cake in the fridge I suggest double warp it (first in the plastic warp second with the foil) and freeze it.<br />Or keep it at room temperature(well covered) before slicing the cake and filling the cake.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-7026859092888435952011-06-24T09:10:06.159+07:002011-06-24T09:10:06.159+07:00Hi the owner of such a wonderful baking web,
I tr...Hi the owner of such a wonderful baking web, <br />I tried this sandwich cake but my cake are so dry even it had the cream inside. Is it because I store it in the fridge or it it just normal with this kind of cake? <br />Thank you in advance.Chippinoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-86500355595439291892010-11-08T14:24:24.572+07:002010-11-08T14:24:24.572+07:00Hi, Bakeastory
Sorry for answering you so late, I ...Hi, Bakeastory<br />Sorry for answering you so late, I just finish making this cake in 7 inches round cake tin today.<br />If you want to bake this cake in 7 inches you have to use 1 and a half of this batter, and the baking time will be 35 minutes ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-85719052698704324632010-10-16T18:05:19.077+07:002010-10-16T18:05:19.077+07:00This cake looks so good. Do you think I can bake ...This cake looks so good. Do you think I can bake it into a 7 inch cake? Can you give me some advise?bakeAstoryhttps://www.blogger.com/profile/05878535836862060116noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-77494511115418113332010-10-15T13:09:37.966+07:002010-10-15T13:09:37.966+07:00the cake looks so good, I love the color too.the cake looks so good, I love the color too.Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-28649116065090488192010-10-14T05:24:02.687+07:002010-10-14T05:24:02.687+07:00Thanks for sharing. Love your blog and this cake l...Thanks for sharing. Love your blog and this cake looks very yummy.Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-67652164381349774332010-10-11T08:12:32.669+07:002010-10-11T08:12:32.669+07:00Hi, Angela
I'm so happy that you enjoy it, ^^....Hi, Angela<br />I'm so happy that you enjoy it, ^^.<br />You can turn this one into cupcake, just fill only 3/4 of the cupcake pan. And reduce the baking time to 20-25 minutes.<br />Pookdailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-59859588137953008462010-10-09T19:33:35.442+07:002010-10-09T19:33:35.442+07:00Hi Pooh,
Thanks for sharing this recipe. I made th...Hi Pooh,<br />Thanks for sharing this recipe. I made this cake yesterday and you're riiight, it's yummy. The cake is soft and pluffy even though I put in the fridge. I thought it is also great to eat plain (without lemon cream and icing). I'm just thinking whether it is possible to use this recipe to make cupcake cause i love it so much. Do you recommend anything?<br />AngelaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-15536166333547497432010-10-07T10:42:52.393+07:002010-10-07T10:42:52.393+07:00Hi, Kelly,
The egg that I use weight about 50-55g ...Hi, Kelly,<br />The egg that I use weight about 50-55g (without shell).<br />Pookdailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-3154875987523712762010-10-06T09:00:13.453+07:002010-10-06T09:00:13.453+07:00Hi pook
Thank for sharing, i am your loyal "...Hi pook<br /><br />Thank for sharing, i am your loyal "fan" of your blog and always hope I can try out all your recipes =)<br /><br />May I just ask what is the weight of the egg u r using?<br /><br />Thank you and god bless<br /><br />Rgds<br />KellyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-70391802836201457132010-10-05T11:03:12.075+07:002010-10-05T11:03:12.075+07:00Pook, thanks for sharing yet another wonderful rec...Pook, thanks for sharing yet another wonderful recipe from your new book. I envy you for I can't read Japanese. I only wish there are some translated ones for sale :)Elinhttp://www.elinluv.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-57520433206797115162010-10-04T16:56:09.892+07:002010-10-04T16:56:09.892+07:00All your recipes and pics look so good. I guess yo...All your recipes and pics look so good. I guess you read japanese? Ilove japanese recipes but I can't read any japanese :(<br /><br />Anyway, thanks for sharing and keep the good works coming. I'm one of your silent reader. You are definitely one of my fav blogger....always look forward to your new post :)<br /><br />Thank you!<br /><br />DeeAnonymousnoreply@blogger.com