tag:blogger.com,1999:blog-6341370753279032047.post5675847418216742133..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Baileys Chocolate Bonbons: Dear my lovely sis!dailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6341370753279032047.post-92210406415038505512014-01-31T10:27:51.591+07:002014-01-31T10:27:51.591+07:00Yes, you can use 65% chocolate for this recipe, th...Yes, you can use 65% chocolate for this recipe, the method for tempering is not different. The difference is the taste, your will be a bit bitter than mine ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-26824099030907120662014-01-30T22:26:20.653+07:002014-01-30T22:26:20.653+07:00Hi, i always love your recipes and detailed tutori...Hi, i always love your recipes and detailed tutorials. I intend to do chocolate for my husband this Valentine and I am worried about the tempering chocolate. Just one questions, can we use chocolate 65% for tempering as i saw you used chocolate 58%, is there any difference?. Thanks. Thư<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-27462624564684034422012-12-12T07:17:04.338+07:002012-12-12T07:17:04.338+07:00Yes that would be much easier for me and less mess...Yes that would be much easier for me and less messy too, thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-12795901811452316442012-12-10T14:48:33.087+07:002012-12-10T14:48:33.087+07:00You can let it firm up in a small tray and cut int...You can let it firm up in a small tray and cut into to square shape, then coat it with tempering chocolate, it will be better than rolling it into a ball.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-46847837248515983802012-12-10T05:22:30.067+07:002012-12-10T05:22:30.067+07:00Hello!
I think your blog is amazing! Very dinky, ...Hello!<br /><br />I think your blog is amazing! Very dinky, cute and with clear instructions! I also like the fact that your recipes are for smaller portions, perfect for small treats without too much guilt :)<br /><br />I want to make these baileys chocolates for christmas gifts, but in truffle shapes as i do not have moulds. Can this ganache filling set hard enough for me to shape into balls, and coat in the tempered chocolate?<br /><br />Many Thanks :D Unknownhttps://www.blogger.com/profile/05383184644935858329noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-42028069412322360872012-11-28T20:02:30.282+07:002012-11-28T20:02:30.282+07:00If the temperature is not higher than 20C you can ...If the temperature is not higher than 20C you can keep it at room temp for 3 day. But if the temperature is higher than that, I suggest keeping them in the refrigerator ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-9110732618094555392012-11-28T19:20:26.336+07:002012-11-28T19:20:26.336+07:00I just discovered your blog this morning and I am ...I just discovered your blog this morning and I am already a HUGE fan! I think these candies would be perfect for Christmas.... Do they need to be kept in the refrigerator?<br />Thank you for writing about what you do. Your recipes (and photos) are incredible!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-9662498170093094222012-11-08T17:49:35.008+07:002012-11-08T17:49:35.008+07:00Hello!
I am very happy to discover your blog and I...Hello!<br />I am very happy to discover your blog and I think you have a lot of wonderful recipes, made with so much passion!<br />Wonderful photos, too!<br />See you, Any.Anyhttps://www.blogger.com/profile/09602387017261080782noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-6268774561591414842012-11-07T03:31:43.795+07:002012-11-07T03:31:43.795+07:00Irresistible! am awestuck to see how beautifully y...Irresistible! am awestuck to see how beautifully you have made these cuties.Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-80744438448171932582012-11-06T17:51:47.390+07:002012-11-06T17:51:47.390+07:00I have been looking for an interesting chocolate r...I have been looking for an interesting chocolate recipe to make as Christmas presents and this is perfect! I just bought some silicone chocolate moulds so it's all ready and waiting for me to make a start... brilliant recipe, thanks for posting - can't wait to make them :)Jo Romerohttp://www.comfortbites.blogspot.co.uknoreply@blogger.com