tag:blogger.com,1999:blog-6341370753279032047.post510288895786616308..comments2024-03-18T10:19:22.253+07:00Comments on dailydelicious: Poussière d’étoile: Chocolate and coffee tart with stardust!dailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-6341370753279032047.post-84177459819751966612013-01-24T09:25:38.976+07:002013-01-24T09:25:38.976+07:00Hi, doesthebellyrulethemind
This one is not that...Hi, doesthebellyrulethemind <br />This one is not that hard, hehe ^^, I think you can make it. I really want to try Willie Hardcourt Couzes 100% cacao too, anyway, will buy it when I go to Uk this year.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-27338704615601729032013-01-23T21:53:53.813+07:002013-01-23T21:53:53.813+07:00More beautiful things. They look seriously nice. I...More beautiful things. They look seriously nice. I have Gordon Ramsay’s book Just Deserts, I recommend it, I bought it for £5 from Oxfam via EBay.<br />It may be some time before I attempt these, when I have more skills and confidence. I use Willie Hardcourt Couzes 100% cacao, it’s made in our region, Devon, superb flavour, superior beans. I have received 2 boxes of 100%Valrhona powder, from my girlfriend. So Cacao is on the menu, for sure. I will scan your great blog for ideas.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-13346302449463054472011-11-06T12:04:10.925+07:002011-11-06T12:04:10.925+07:00Hi, Cakebrain
Thank you ^^Hi, Cakebrain<br />Thank you ^^dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-33007463295817028752011-11-06T06:38:55.198+07:002011-11-06T06:38:55.198+07:00Just discovered your blog! It is simply gorgeous!...Just discovered your blog! It is simply gorgeous! Love your photos and you make some really amazing desserts! Yum!Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-86266159184248818002011-11-04T21:03:26.673+07:002011-11-04T21:03:26.673+07:00Hi, travellingfoodies
Thank you so much! ^^
I hop...Hi, travellingfoodies<br /><br />Thank you so much! ^^<br />I hope the flood problem end soon.<br />I really love that book, contains a lot of great recipe that I want to try, the only for it is it's too heavy, haha.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-53368008702276146542011-11-04T19:17:43.612+07:002011-11-04T19:17:43.612+07:00Hi Pook!
Hope everything's ok at home de...Hi Pook!<br /> Hope everything's ok at home despite the floods. I bought "Pâtisserie ! : L'ultime référence" as well two months back and its massive!!! But lots of good info inside with basic recipes. :)<br /><br />Hope all is well at home!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-59220838693307734982011-11-04T17:23:53.293+07:002011-11-04T17:23:53.293+07:00Hi, Anonymous
Thank you
Hi, Anonymous
Mostly I us...Hi, Anonymous<br />Thank you<br /><br />Hi, Anonymous<br />Mostly I use butter to grease the pan or use the silicone baking paper than oil.<br /><br />Hi, Priya<br />Thank youdailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-89709250237727527412011-11-04T14:29:50.411+07:002011-11-04T14:29:50.411+07:00Elegant dessert..Elegant dessert..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-13993500437545729832011-11-04T13:41:31.739+07:002011-11-04T13:41:31.739+07:00Hi,
Your tarts looks lovely, good work, can I see...Hi, <br />Your tarts looks lovely, good work, can I seek your advise,normally do you use butter or corn oil to grease your pan for bread making, I used corn oil & it was quite abit & my bread after baking normally the base is wet could it be too much corn oil. TQ.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-72210025933757207912011-11-04T04:15:05.603+07:002011-11-04T04:15:05.603+07:00those look pretty and delicious. looking forward t...those look pretty and delicious. looking forward to trying themAnonymousnoreply@blogger.com