tag:blogger.com,1999:blog-6341370753279032047.post403387487467577892..comments2024-03-18T10:19:22.253+07:00Comments on dailydelicious: Black forest cake : La forêt noire, Classic cake my style!dailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-6341370753279032047.post-67582860296381846462015-01-19T11:44:26.057+07:002015-01-19T11:44:26.057+07:00You will need 2 batches of the recipe for 20x30 (...You will need 2 batches of the recipe for 20x30 (anyway you will have some cream left).dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-27166748060860923422015-01-18T20:45:33.733+07:002015-01-18T20:45:33.733+07:00Hi,
If I want to make it 20x30 cake. how much cre...Hi, <br />If I want to make it 20x30 cake. how much cream filling I should use - both type?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-54693764135367706782014-03-01T21:59:45.225+07:002014-03-01T21:59:45.225+07:00Welcommm !!
Best Food And PAstry In The World !!...Welcommm !! <br /><br />Best Food And PAstry In The World !! :D <br /><br />www.lmakla.comAnonymoushttps://www.blogger.com/profile/01921244057475681219noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-37287874914760347372014-01-01T18:22:17.362+07:002014-01-01T18:22:17.362+07:00I use gelatin sheet, but if you use powder you wil...I use gelatin sheet, but if you use powder you will need 2tsp of water for blooming it.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-89754171347703786362014-01-01T15:55:05.119+07:002014-01-01T15:55:05.119+07:00Hi! For the 2g of gelatine, did u use gelatine pow...Hi! For the 2g of gelatine, did u use gelatine powder? And how much water do I need to add to bloom the gelatine? Thank you!Michellenoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-29136383733055782642012-02-04T09:28:05.197+07:002012-02-04T09:28:05.197+07:00Hi, Lee
No, I didn't trim it.Hi, Lee<br />No, I didn't trim it.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-85069939394861404082012-01-23T23:43:01.838+07:002012-01-23T23:43:01.838+07:00Hi. Do you have to trim the sides after removing ...Hi. Do you have to trim the sides after removing the cake from the mould?wonderful tampineshttps://www.blogger.com/profile/01954589624333211365noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-71077909857697379292011-11-06T11:45:16.519+07:002011-11-06T11:45:16.519+07:00Hi, Jeslyn
If you don't use 2 layers of sponge...Hi, Jeslyn<br />If you don't use 2 layers of sponge it's Ok, but the taste of the dessert will be very rich. For the pan if you don't have the same size you can use 18x18cm (or 20x20cm but the layer will be thinner).<br />I answer you both here and in the email^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-6467518587354927792011-11-05T16:06:13.475+07:002011-11-05T16:06:13.475+07:00>< sorry for disturbing again, can you reply...>< sorry for disturbing again, can you reply to my hotmail account? jeslyn80@hotmail.com <br />^^ thanksJeslyn Limhttps://www.blogger.com/profile/15680209276647853662noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-74169174083621788992011-11-05T16:03:36.864+07:002011-11-05T16:03:36.864+07:00This is because I do not have the small rectangula...This is because I do not have the small rectangular mold. I just got the square pan (23cm x 23cm). So, i guess every ingredients i have to make it double?Jeslyn Limhttps://www.blogger.com/profile/15680209276647853662noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-49715948453277977782011-11-05T15:38:54.860+07:002011-11-05T15:38:54.860+07:00hi, yr cake is nice ^^ I believe it taste good too...hi, yr cake is nice ^^ I believe it taste good too... can I ask something? I would like to know is it ok if I din't cut the sponge into 2?Jeslyn Limhttps://www.blogger.com/profile/15680209276647853662noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-86707196523620367672011-09-28T17:15:58.016+07:002011-09-28T17:15:58.016+07:00hi Pook, I am in Bangkok Thailand for bussiness tr...hi Pook, I am in Bangkok Thailand for bussiness trip. I am in Centre Point Hotel, Wireless Road. Can you suggest me where I can find awaresome baking mold like yours? (^_*) Many tks. Hua BinHua Bin- Hoang Ngoc Anhhttp://my.opera.com/trungbongnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-39906068789334146792011-09-04T07:23:42.056+07:002011-09-04T07:23:42.056+07:00Hi, Ila
I use a cake mold, so I just lift the mold...Hi, Ila<br />I use a cake mold, so I just lift the mold out then cut the cake into a slice.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-66674693312620559202011-09-04T03:56:43.201+07:002011-09-04T03:56:43.201+07:00Hello,
I'm gonna make it ASAP but I have a dou...Hello,<br />I'm gonna make it ASAP but I have a doubt. when serving, do you use a mould which opens leaving the cake still or you leave in the mold and just take off single slice ?<br />Many thanks!!Ilahttps://www.blogger.com/profile/03826823121875349487noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-63917023343665062922011-09-04T03:53:19.748+07:002011-09-04T03:53:19.748+07:00Hello,
I've just bought the ingredients, I wan...Hello,<br />I've just bought the ingredients, I want to make ASAP but I have a doubt. Do you use a mold which opens leaving the cake still or you leave it in the mould and take off single slice when serving?<br />Thank youIlahttps://www.blogger.com/profile/03826823121875349487noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-90859199347254582302011-08-13T12:01:50.612+07:002011-08-13T12:01:50.612+07:00Hi, Joceline Lor
Thank you
Hi, Chistine
You'r...Hi, Joceline Lor<br />Thank you<br /><br />Hi, Chistine<br />You're welcome ^^, wait for yours too.<br /><br />Hi, Anonymous<br />I will show how to do it ^^, well I have to get someone to take a photo for me.<br /><br />Hi, The Experimental Cook <br />Thank you<br /><br />Hi, Lumina<br />Thnak you<br /><br />Hi, Jenny <br />Thank you<br /><br />Hi, Valerie<br />Thank you<br /><br />Hi,アンゼエリン <br />Thank you<br /><br />Hi, Mẹ Cáo <br />The one that I use is "Mega", I don't know if you will fine it somewhere else but it can be found in Thailand.<br /><br />Hi, Anonymous<br />You can use other kinds of cherry flavored liquor, or just leave it out, it's ok to skip it.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-68763351232176872072011-08-12T21:18:06.277+07:002011-08-12T21:18:06.277+07:00Thank you for sharing this recipe. I just want to ...Thank you for sharing this recipe. I just want to ask that if I don't have Kirsch can I substitute it with something else?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-50204433112486849202011-08-11T17:33:11.236+07:002011-08-11T17:33:11.236+07:00Hi Pook, it's amazing, I've never seen suc...Hi Pook, it's amazing, I've never seen such a so-delicious back forest cake before!<br />Could you tell me what kind of mold you are using (what's the brand?) I am tryingto look for it on Amazon but cannot, thanksMẹ Cáonoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-92090486532956778562011-08-08T11:02:31.573+07:002011-08-08T11:02:31.573+07:00Pook: I love this...so indulging!Pook: I love this...so indulging!Anonymoushttps://www.blogger.com/profile/07710484000863586238noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-52429407062019672912011-08-08T01:10:19.985+07:002011-08-08T01:10:19.985+07:00Looks great! That's amazing, i just loove the ...Looks great! That's amazing, i just loove the way you present everything!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-817827121036238502011-08-07T20:13:42.974+07:002011-08-07T20:13:42.974+07:00wow....you've been making amazing cake....wow....you've been making amazing cake....Jennynoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-60447070316676554462011-08-07T19:18:31.921+07:002011-08-07T19:18:31.921+07:00Wow, it looks so pretty! <3Wow, it looks so pretty! <3Luminahttps://www.blogger.com/profile/02728192740634174901noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-16536975564652420692011-08-07T15:49:15.927+07:002011-08-07T15:49:15.927+07:00Thank you for sharing the pictorial tutorial. That...Thank you for sharing the pictorial tutorial. That must be some work - the cake looks very very impressive !The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-72261811179960658402011-08-06T21:35:16.919+07:002011-08-06T21:35:16.919+07:00Your chocolate curls are so pretty. Can you post y...Your chocolate curls are so pretty. Can you post your technique on how to make it too?<br /><br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-57736925095434542942011-08-06T16:04:51.335+07:002011-08-06T16:04:51.335+07:00Hi Pook
Thank you so very much for making this ca...Hi Pook<br /><br />Thank you so very much for making this cake ;)<br /><br />Now I can't wait to try it. I just hope mine will turn out as nice. <br /><br />Blessings<br />ChristineAnonymousnoreply@blogger.com