tag:blogger.com,1999:blog-6341370753279032047.post3716648597758525384..comments2024-03-18T10:19:22.253+07:00Comments on dailydelicious: Easy daily bake: Strawberry and pistachio Financierdailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6341370753279032047.post-33319329881575573132014-01-28T10:33:09.153+07:002014-01-28T10:33:09.153+07:00My mold is 9x6x4 cm ^^.
And for the egg white, do...My mold is 9x6x4 cm ^^.<br /><br />And for the egg white, don't let it become foamy mean just stirring it until it become liquid, you don't need to whisk it.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-74418861985750949112014-01-26T23:17:53.319+07:002014-01-26T23:17:53.319+07:00what does whisk egg white until liquid but not foa...what does whisk egg white until liquid but not foamy mean?<br />if i whisk the egg white it becomes foamy soon. or you mean whisk until frothy?<br />pls help im making this soon.<br />thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-68760499099787466522014-01-26T06:39:29.577+07:002014-01-26T06:39:29.577+07:00hi Pook,
May i know what is the size of your mold?...hi Pook,<br />May i know what is the size of your mold? Im getting them at ebay , i want to get the same size as yours.<br />Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-24507910377012945102013-10-11T14:22:50.648+07:002013-10-11T14:22:50.648+07:00That one, the pistachio is grounded into the batte...That one, the pistachio is grounded into the batter too, for this time, I want to make it easier, but both of them are delicious. dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-12352141011841206692013-10-11T06:24:14.300+07:002013-10-11T06:24:14.300+07:00Hi dailydelicious, I notice you have a close simil...Hi dailydelicious, I notice you have a close similar Strawberry & Pistachio Financier dated 23/5/09. May I know how these 2 recipes differ and which do you prefer? Pardon me asking, are all your recipes updated in the "recipe menu" as I can't find certain ones that I was interested in quite some time back. Have a great day ahead! :)Joanne Chuahttps://www.blogger.com/profile/13383144064187539345noreply@blogger.com