tag:blogger.com,1999:blog-6341370753279032047.post3500028001868285335..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Poppy seed Cinnamon Rollsdailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6341370753279032047.post-86541641055064694312010-06-08T12:54:42.719+07:002010-06-08T12:54:42.719+07:00Hi, Eu Mulher
Obrigado!Hi, Eu Mulher<br />Obrigado!dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-31684260988127230502010-06-08T10:01:40.970+07:002010-06-08T10:01:40.970+07:00Olá! Quantas delícias aqui no seu blog! estou enca...Olá! Quantas delícias aqui no seu blog! estou encantada com as belas receitas.<br /><br />BeijosAnonymoushttps://www.blogger.com/profile/16528735281594550329noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-79290474536170270982009-03-11T17:33:00.000+07:002009-03-11T17:33:00.000+07:00Hi, JingThere are many reason for the dough to tur...Hi, Jing<BR/>There are many reason for the dough to turn out hard.Anyway this is the solutions which I can think of ^ ^.<BR/><BR/> First you don't have to stick to the thin sheet rule, just hold the dough with your hand and count to 10, if the dough doesn't stick to your hand, it's enough.<BR/>Second, the instant yeast doesn't need to be mixed with water before use, just don't let it contact directly with the salt.<BR/>Third, you can add more butter or milk, if you find your dough is hard to knead, it will soften the bread too (about 10 g of butter or 1tbsp of milk).dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-89096770981778264002009-03-11T11:49:00.000+07:002009-03-11T11:49:00.000+07:00Hi, baked cinnamon rolls turn out to be very hard...Hi, baked cinnamon rolls turn out to be very hard, for the yeast is no need to add to water, just pour to dry mixture? I knead the dough for more than 30min, cos still cann't stretech into a thin sheet withour break? over knead?let the dough rise must cover the bowl?tks your advice.<BR/>Regards,<BR/>JingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-16826803898172131642009-03-04T14:31:00.000+07:002009-03-04T14:31:00.000+07:00Hi ElinluvI'm don't mind about translating the rec...Hi Elinluv<BR/>I'm don't mind about translating the recipe for you ^_^, haha.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-75784051757396672552009-02-25T15:39:00.000+07:002009-02-25T15:39:00.000+07:00Hi,Thanks for sharing another good bun recipe with...Hi,<BR/>Thanks for sharing another good bun recipe with us and from Mika Monma book , a book I have been toying for some time whether to buy it anot :) coz I know no japanese. Will have to trouble you then if I get that book:)Elin Chiahttps://www.blogger.com/profile/05459994143311003700noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-45176263563748988702009-02-23T23:55:00.000+07:002009-02-23T23:55:00.000+07:00Luscious as always!!Luscious as always!!Sunshinemomhttps://www.blogger.com/profile/04812330917596597028noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-53932504470599115112009-02-23T06:34:00.000+07:002009-02-23T06:34:00.000+07:00you have a cool food blog!! I love the step to ste...you have a cool food blog!! I love the step to step photos !!Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-20878636640509303302009-02-21T17:35:00.000+07:002009-02-21T17:35:00.000+07:00OMG, this looks absolutely yummy ka....OMG, this looks absolutely yummy ka....P i R a D ahttps://www.blogger.com/profile/04580957950848641690noreply@blogger.com