tag:blogger.com,1999:blog-6341370753279032047.post3005234723278680033..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Chocolate Cake with Chocolate Mascarpone Frosting dailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6341370753279032047.post-65088531305041002262013-12-19T07:41:33.792+07:002013-12-19T07:41:33.792+07:00The process of making the cake is so like a profes...The process of making the cake is so like a professional. It must be delicious.AL TANhttp://frugal-house.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-88824533228682769102013-12-18T20:37:52.504+07:002013-12-18T20:37:52.504+07:00fantastic cakeeee! gorgeous!fantastic cakeeee! gorgeous!Alehttps://www.blogger.com/profile/15004068788817180525noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-87980824030599744842013-12-18T20:20:05.888+07:002013-12-18T20:20:05.888+07:00Oh, this cake sound so good!Oh, this cake sound so good!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-58644165207072042812013-12-17T21:20:50.780+07:002013-12-17T21:20:50.780+07:00The frosting is easy as all beat together. Thanks ...The frosting is easy as all beat together. Thanks for sharing.Anonymoushttps://www.blogger.com/profile/16699926760103139416noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-81769224596725318342013-12-17T18:22:18.747+07:002013-12-17T18:22:18.747+07:00Mine is about 10 % but you can use cake flour too,...Mine is about 10 % but you can use cake flour too, but the cake will be more crumbly . dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-383025600879671162013-12-17T16:42:49.267+07:002013-12-17T16:42:49.267+07:00Hi,
The cake is lovely. By all purpose flour - wh...Hi,<br /><br />The cake is lovely. By all purpose flour - what is the protein range that I should choose? Or can i substitute with cake flour?Anonymousnoreply@blogger.com