tag:blogger.com,1999:blog-6341370753279032047.post1980501502045850009..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Chicken Farm Baker's Project # 30 : A Valentine’s Baking Treat for My Sweetheart, Devil food cake with Pink buttercream and Dark chocolate Ganachedailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-6341370753279032047.post-36184493687480169252013-06-17T17:38:58.693+07:002013-06-17T17:38:58.693+07:00Hi, Phoebii
There is nothing wrong, the batter is ...Hi, Phoebii<br />There is nothing wrong, the batter is watery. And because the cake contain butter, it will be firm in the fridge. You need to place it in the room temperature to make it soften.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-85685859332999322852013-06-17T08:28:33.918+07:002013-06-17T08:28:33.918+07:00Hi
I happened to be on your website and saw the r...Hi<br /><br />I happened to be on your website and saw the recipe for this cake, I made one for Father's day for hubby....but one thing, the cake batter was watery, was it suppose to be so? and the cake was hard when put in the fridge?<br /><br />PhoebiiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-43544630896024639102011-12-25T10:46:33.014+07:002011-12-25T10:46:33.014+07:00Hi dailydlicious
i love your site very much..than...Hi dailydlicious<br /><br />i love your site very much..thanks for sharing all these recipes...zarifnuhinhttps://www.blogger.com/profile/14980313391497886413noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-21142357841195544972011-05-22T22:21:33.660+07:002011-05-22T22:21:33.660+07:00When adding the butter is it soft but still cool o...When adding the butter is it soft but still cool or very soft and melt? If your butter is too hot it can be a problem, or adding the butter into hot meringue can cause the melting (and turn into liquid) too.<br />But the mixture should become firm when cool enough, hope your buttercream is alright after refrigerating.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-74825317580382174132011-05-22T20:05:30.680+07:002011-05-22T20:05:30.680+07:00hi, i made the swiss meringue buttercream, and man...hi, i made the swiss meringue buttercream, and managed to get the stiff peaks after whipping the egg white portion, but when i added the butter, the mixture became very liquidy... is this normal? is it because the weather is very warm? i put it in the fridge hoping it would set. just wondering if i did anything wrong.<br />thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-3964491138762993602011-05-08T21:27:00.534+07:002011-05-08T21:27:00.534+07:00Hi, Natnutty
Yes you can bake it in advance, just ...Hi, Natnutty<br />Yes you can bake it in advance, just bake the cake and let it cool completely and cover with plastic warp and aluminium foil, then freeze it in the freezer.<br />Take the cake out of the freezer the day before you want to serve, and decorate it as you wish ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-40641142854701816522011-05-08T21:01:54.650+07:002011-05-08T21:01:54.650+07:00hi, your cake looks awesome. wanna try baking it f...hi, your cake looks awesome. wanna try baking it for my frens birthday. is it possible to make the cake in advance? as i can only make it during the weekends but i want to give it to my a few days later. thanks!natnuttynoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-8715032786453344812011-01-17T22:38:18.706+07:002011-01-17T22:38:18.706+07:00These are so cute! I love the shape of your cake a...These are so cute! I love the shape of your cake and the way you decorated them.sanahttps://www.blogger.com/profile/03601483465922929586noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-50059174733098264022011-01-17T22:19:29.623+07:002011-01-17T22:19:29.623+07:00this is so lovely..whoever receives the cake will ...this is so lovely..whoever receives the cake will has his heart melted right away!!..easy..easy..everything will be so easy if i can bake like you!!lenahttps://www.blogger.com/profile/16425536535768950935noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-67700949926867237462011-01-17T13:52:02.764+07:002011-01-17T13:52:02.764+07:00I am feeling so lovely and sweet by looking at the...I am feeling so lovely and sweet by looking at the cake, cant imagine if I am the receiver!Bakericioushttps://www.blogger.com/profile/06902130397524190058noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-84944652217663145372011-01-17T13:35:06.179+07:002011-01-17T13:35:06.179+07:00Pook, Thanks for your response. You never disappoi...Pook, Thanks for your response. You never disappoint us. I trust your taste bud.Secret admirernoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-62054459400302562822011-01-17T11:37:29.616+07:002011-01-17T11:37:29.616+07:00Yes, Lee
I suggest you using the whipping cream wi...Yes, Lee<br />I suggest you using the whipping cream with 3/4 tsp of lemon juice, it will be better than using yogurt.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-69382766958951040592011-01-17T11:28:57.527+07:002011-01-17T11:28:57.527+07:00hi, can i replace the sour cream with heavy cream ...hi, can i replace the sour cream with heavy cream or plain yogurt? cos, it is very hard get sour cream from place :(Leehttps://www.blogger.com/profile/18050977071896780697noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-58332775410210701772011-01-17T11:13:20.869+07:002011-01-17T11:13:20.869+07:00Hi, Nel
Yes (haha, I really believe it)
It's g...Hi, Nel<br />Yes (haha, I really believe it)<br />It's great, I ate a lot while taking the photo.<br /><br />Hi, Wendy<br />Well, it's the pink effect, ^^.<br /><br />Hi, Priya<br />Thank you<br /><br />Hi, Honey<br />Oh! I wish you can.<br /><br />Hi, Secret admirer<br />This cake will firm up after refrigerate but it will become soft quickly after taking out of the fridge, and BTW I think you will love it ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-85666893614599532902011-01-16T23:18:38.897+07:002011-01-16T23:18:38.897+07:00Pretty cake...so glad to see chocolate cake recipe...Pretty cake...so glad to see chocolate cake recipe in your blog. Thanks a bunch for sharing just in time before Valentines. Is the cake still soft after putting in the fridge?Secret admirernoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-5834808332067674142011-01-16T22:42:06.962+07:002011-01-16T22:42:06.962+07:00Oh this is too cute Pook! The choc sponge looks gr...Oh this is too cute Pook! The choc sponge looks great! Can bear to eat it.Cosy Bakehttps://www.blogger.com/profile/04461291580911876026noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-80278971291090484452011-01-16T22:34:58.868+07:002011-01-16T22:34:58.868+07:00Damn pretty looking cake...stunning!Damn pretty looking cake...stunning!Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-10572340584618814532011-01-16T22:17:43.983+07:002011-01-16T22:17:43.983+07:00I am already feeling so sweet looking at the cake,...I am already feeling so sweet looking at the cake, AWww....WendyinKK https://www.blogger.com/profile/08266961453200555850noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-49363034959469320632011-01-16T19:53:53.459+07:002011-01-16T19:53:53.459+07:00That's one very tall, slim and beautiful cake ...That's one very tall, slim and beautiful cake :) Love the pink! Bet it tastes divine.NEL, the batter bakerhttps://www.blogger.com/profile/08120123332638371466noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-63496515042842467822011-01-16T19:01:44.403+07:002011-01-16T19:01:44.403+07:00Hi, Jess
Thank you.
Hi, Snookey doodle
Pink is fo...Hi, Jess<br />Thank you.<br /><br />Hi, Snookey doodle<br />Pink is for Valentine's day, right ?^^dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-87109183518878675972011-01-16T18:36:14.656+07:002011-01-16T18:36:14.656+07:00what a nice cake! must be so good too. I like the ...what a nice cake! must be so good too. I like the pink frosting :)Snooky doodlehttps://www.blogger.com/profile/00310434713490902199noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-50218140004609636422011-01-16T17:24:17.993+07:002011-01-16T17:24:17.993+07:00a divine cake pook! very very lovely!a divine cake pook! very very lovely!j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.com