tag:blogger.com,1999:blog-6341370753279032047.post1816209288856976614..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Milk tart: Sweet, sweet my little tart!dailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6341370753279032047.post-18504784617584170922014-09-21T16:24:34.419+07:002014-09-21T16:24:34.419+07:00Just don't whip the whipping cream until stiff...Just don't whip the whipping cream until stiff peaks, and lightly tap the bottom of the tart to make the top smooth.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-19981441782316880002014-09-16T12:06:47.086+07:002014-09-16T12:06:47.086+07:00Hi there,
Just wondering how to make the filling...Hi there, <br /><br />Just wondering how to make the filling surface as smooth as what you did? my filling turned out to be bubbles and not smooth , wondering is it because of the technique i combined the milk and the whipping cream?<br /><br />Thanks in advance~Wugagahttps://www.blogger.com/profile/01066340449245592715noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-1519168688736930542013-12-03T09:29:04.271+07:002013-12-03T09:29:04.271+07:00You can use 20cm tart pan with this recipe, and yo...You can use 20cm tart pan with this recipe, and you can omit the Cointreau if you want. dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-13360068434285973152013-12-02T16:05:04.239+07:002013-12-02T16:05:04.239+07:00hi,
wish to ask can i used a 20cm tart pan? if yes...hi,<br />wish to ask can i used a 20cm tart pan? if yes, what is the changes to the step/etc? and is it possible to omit/replace Cointreau? thanks<br /><br />ElaineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-70644406145971886642013-11-06T13:01:42.539+07:002013-11-06T13:01:42.539+07:00Yes, it's a sweetened condensed milk.Yes, it's a sweetened condensed milk.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-40848040748924716922013-11-06T01:10:50.378+07:002013-11-06T01:10:50.378+07:00Hi,
Just wondering if you used sweetened condense...Hi,<br /><br />Just wondering if you used sweetened condensed milk or not?AnitaHhttps://www.blogger.com/profile/16523558451190434193noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-28261961859044592092012-01-13T09:38:22.417+07:002012-01-13T09:38:22.417+07:00That looks too perfect to eat! haha.That looks too perfect to eat! haha.Dumpling Lovehttp://dumpling-love.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-7375264266074223592012-01-13T00:28:34.582+07:002012-01-13T00:28:34.582+07:00I'll take that little piece u broke off please...I'll take that little piece u broke off please!Anonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-65500167774345741062012-01-13T00:06:09.429+07:002012-01-13T00:06:09.429+07:00Definitely on my to-bake list! Anyway I've bee...Definitely on my to-bake list! Anyway I've been wanting to ask you if all those Japanese pastry books that u used, do they come in English like bilingual (English + Japanese)? Or u read Japanese? Thanks (: <br /><br />--AgnesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-62051068946043435832012-01-12T16:15:31.398+07:002012-01-12T16:15:31.398+07:00Mindblowing tarts, looks absolutely stunning.Mindblowing tarts, looks absolutely stunning.Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-26708784305421945862012-01-12T15:21:48.134+07:002012-01-12T15:21:48.134+07:00Nice milk tart you have there, I wonder how does i...Nice milk tart you have there, I wonder how does it taste? Must be very creamy and milky, can't wait to try it out!Daphnehttps://www.blogger.com/profile/07034932091252660382noreply@blogger.com