tag:blogger.com,1999:blog-6341370753279032047.post1713803305190483937..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Mini Brioche: Little breads with loaded of butter!dailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6341370753279032047.post-50214725420180755352014-01-17T14:39:34.680+07:002014-01-17T14:39:34.680+07:00I use 5.5cm round dessert rings. I use 5.5cm round dessert rings. dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-69106751614113641622014-01-17T14:24:42.876+07:002014-01-17T14:24:42.876+07:00Hi...may I know what kibd of mold are you using?Hi...may I know what kibd of mold are you using?Anonymoushttps://www.blogger.com/profile/08252126862161084089noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-67213282846576330742013-07-11T07:08:02.098+07:002013-07-11T07:08:02.098+07:00Hi,
Thank you so much for sharing this recipe I re...Hi,<br />Thank you so much for sharing this recipe I really appreciate it! All your dessert look beautiful and delicious! I'm really interested in Hidemi Sugino entremet and I really want to purchase le goût authentique retrouvé but I can't read Japanese or French. Does the book include step by step picture or instructions is it simple to learn without English writing? Anonymousnoreply@blogger.com