tag:blogger.com,1999:blog-6341370753279032047.post1253778855953152272..comments2024-03-28T17:00:11.379+07:00Comments on dailydelicious: Pain au lait: Delicious mini milk bread!dailydelicioushttp://www.blogger.com/profile/00201162105770207061noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6341370753279032047.post-29178796905599989672016-02-15T19:11:18.049+07:002016-02-15T19:11:18.049+07:00Hi, I adapted this recipe from Japanese website no...Hi, I adapted this recipe from Japanese website not from book ^^.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-23464512994282935152016-02-12T11:37:55.822+07:002016-02-12T11:37:55.822+07:00May I have the name of the book that you got this ...May I have the name of the book that you got this recipe from? Thankslollihttps://www.blogger.com/profile/16584530836295704403noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-66768695891516083342013-07-03T19:41:22.140+07:002013-07-03T19:41:22.140+07:00It depend on the freshness of the yeast and the ro...It depend on the freshness of the yeast and the room temperature too, if the temperature is cool it won't rise much.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-42071126540235243212013-06-29T07:54:04.090+07:002013-06-29T07:54:04.090+07:00Hi, is it warm milk that you use to put the yeast ...Hi, is it warm milk that you use to put the yeast in? I tried using cold milk and the bread didn't rise much :(.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-27509974478377307862013-05-23T13:55:18.988+07:002013-05-23T13:55:18.988+07:00Hi, Mou
Whole milk has more fat (yes, I know that ...Hi, Mou<br />Whole milk has more fat (yes, I know that you're worried about it, haha), but fat make bread softer too. You can change into skim milk but the bread will be less rich and chewier.<br />For preheating the oven, you don't need to preheat for 1 hour, but it will be good to have the oven ready before the bread. So, when the bread is almost double in size (it can be less than 1 hour if the weather is hot), you can put it in the oven immediately. dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-43132636349726777262013-05-23T10:38:58.848+07:002013-05-23T10:38:58.848+07:00Aww these little cuties look so cute and I'm s...Aww these little cuties look so cute and I'm so eager to give them a try right on today. It seems easy to make, too.<br /><br />But, why did you use whole milk? Does it make any difference in the result (texture, taste,...) from plain milk? Because whole milk has quite high fat so I'm a bit...worried for my belly. <br /><br />Plus, why do we have to pre-heat the oven even before the second rise of the dough? Does it mean...we have to pre-heat it for approximately 1 hour...? Or this is just a mistake? So confused >.< <br /><br />Thanks for reading my questions. And I really enjoy your blogs, because of how you always choose to symplify everything, hence cooking sounds a lot easier and even more enjoyable than it already is. <br /><br />Have a nice day ^^ Mouhttp://banhdake.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-51194595479783585902013-02-03T18:41:07.439+07:002013-02-03T18:41:07.439+07:00Hi, Sam I didn't brush them with butter.Hi, Sam I didn't brush them with butter.dailydelicioushttps://www.blogger.com/profile/00201162105770207061noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-87360564567463127872013-02-03T10:04:19.963+07:002013-02-03T10:04:19.963+07:00Do you brush them with butter after they baked?Do you brush them with butter after they baked?Samhttps://www.blogger.com/profile/06252951549723176706noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-71186512481932456182011-03-30T12:01:01.439+07:002011-03-30T12:01:01.439+07:00The bread look so fluffy and soft. Thanks for the ...The bread look so fluffy and soft. Thanks for the wonderful recipe.geethttp://imgeet.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-37303451505908373402011-03-24T00:31:17.317+07:002011-03-24T00:31:17.317+07:00I just realised I didn't leave you a note to s...I just realised I didn't leave you a note to say that I've made these.<br /><br />http://blessedhomemaker.blogspot.com/2011/02/pain-au-lait-milk-bread.htmlBlessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-25763333600003359152011-01-14T00:05:15.622+07:002011-01-14T00:05:15.622+07:00loves your blog....easy to make recipe, great phot...loves your blog....easy to make recipe, great photos and most of all...giving step by step picture...keep on the great work!meinekuechehttps://www.blogger.com/profile/07273667278217366346noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-7123485997461548062010-07-09T08:10:43.087+07:002010-07-09T08:10:43.087+07:00Hello Pook...
Thank you for sharing this recipe wi...Hello Pook...<br />Thank you for sharing this recipe with us. I've tried baking them a few days ago. Though mine doesn't look as pretty as yours, but they are yummy! Allow me to post the recipe at my blog for my future reference. Thank you and take care!MamaFaMihttps://www.blogger.com/profile/16367156107113400900noreply@blogger.comtag:blogger.com,1999:blog-6341370753279032047.post-18691609692887384872010-05-09T06:21:30.053+07:002010-05-09T06:21:30.053+07:00i made these yesterday and they were yummy! they&#...i made these yesterday and they were yummy! they're soft and fluffy, i love soft bread :D<br />thanks for the recipe!Anonymousnoreply@blogger.com