Wednesday, October 16, 2019

Green tea chocolate chunk icebox cookies

Last 2 weeks, I was very busy, and I didn't have enough time to bake something that I wanted to eat.


 Well, you may see from my page, I work for some brands (Thank you all my readers, because of you I can earn some pocket money from creating menu and taking photographs. Anyway, most of the money that I earn goes to cookbooks, haha), it's fun to create new recipes but sometimes, I just want to enjoy baking as a hobby, not as a job. 
So after being so busy, I stop doing anything for 3 days, just spending my time reading, and reading, until I wanted to bake again.
And this cookie is the result, ^^. Very delicious (in my opinion, hehe), easy to make, and can be prepared ahead of time, it's the kind of recipe that I really love to have. 
Using the green tea cookie dough as a base, you can add other kinds of filling, dried fruits or different kinds of chocolate are great choices too.
Try to chop the nut and chocolate into small pieces (mine was too large), and press the dough firmly when forming the dough into a log shape, otherwise, the filling will not stick to
the cookie dough.
Recipe:  Green tea chocolate chunk icebox cookies
สูตรภาษาไทย: คุกกี้ชาเขียวช็อกโกแลตชั่งค์

日本語のレシピ: 抹茶チョコクッキー
Youtube: คุกกี้ชาเขียวช็อกโกแลตชั่งค์ /Green tea chocolate chunk icebox cookies/ 抹茶チョコクッキー


Green tea chocolate chunk icebox cookies
Makes 13-14 pieces




75 g ........................ Unsalted butter
1/4 tsp ................... Salt
60 g ....................... Granulated sugar
1 ............................ Egg yolk
130 g ..................... Cake Flour
10 g ....................... Green tea powder
20g ....................... Corn starch
1 tsp ...................... Milk
40g ....................... Macadamia nuts, chopped
35g ........................ Dark chocolate, chopped







 Beat the butter with salt until smooth, add the sugar and beat until combined.


 Add the egg yolk, beat to combine.


 Sift the flour, green tea powder, and cornstarch into the bowl. Mix to combine.


 Pour the milk into the bowl, mix to combine.


 Remove the dough from the bowl, lightly knead until smooth.


 Add the macadamia nuts and chocolate into the dough, mix to combine.


 Form the dough into a 5.5 x 4 cm log.
Refrigerate at least 2 hours.


Before baking, preheat an oven to 170℃.


 Cut into 13-14 pieces.


 Bake for 20 minutes.


Ready to enjoy!!!!


Green tea chocolate chunk icebox cookies

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