Tuesday, September 17, 2019

Pistachio, White chocolate blondies

 Maybe you can call this blondie "Christmas Blondie", as it has all the color that we see at Christmas time.


White, green, and red, so lovely and so festive! Well, I want to call it too, but as I post this recipe in September, I don't want to use that's the word, haha.
I waked up this morning and thought that I needed some cookies, ^^. But I was too lazy so rather than scoop the dough into pieces, a bar cookie suited me more. Just press all the dough into one pan is a lot easier. When making something easy, I think the best thing that you should do is use the ingredient that you love to eat, and this blondie has all the thing that I wanted to eat.
It was packed with all deliciousness, nuttiness from pistachio, sweet and richness from white chocolate, and slightly tangy from dried cranberry. 
Anyway, blondie can be too sweet for some people, you can reduce the sugar to 200-220 g but the texture of the cookie can be drier, and tougher too.


English: Pistachio, White chocolate blondies
สูตรภาษาไทย: พิสตาชิโอ, ไวท์ช็อกโกแลต บลอนดี้

日本語のレシピ:ピスタチオ、ホワイトチョコレートブロンディー
Youtube: พิสตาชิโอ, ไวท์ช็อกโกแลต บลอนดี้ /Pistachio, White chocolate blondies/ ピスタチオ、ホワイトチョコレートブロンディー


Pistachio, White chocolate blondies
18x18 cm pan



115 g ............................ Unsalted butter
1/2 tsp ......................... Vanilla extract
1/8 tsp ......................... Salt
230 g ........................... Granulated sugar
1 .................................. Egg 
1 .................................. Egg yolk
190 g ........................... All-purpose flour
1/4 tsp ........................ Baking powder
70 g ............................. Dried cranberry
60 g ............................. White chocolate 
70 g ............................. Pistachio, chopped
Decoration
..................................... White chocolate 
.................................... Pistachio, chopped




Preheat the oven to 180C
Line the 18x 18 cm pan with a piece of baking paper.


 Beat the butter with salt and vanilla extract until smooth.
Add the granulated sugar, beat until combined, add egg and egg yolk, then beat until combined.


 Sift the flour and baking powder into the bowl.


 Put white chocolate, dried cranberry, and pistachio into the bowl.


 Mix to combine.


 Put the cookie dough into the prepared pan.


 Bake for 35-40 minutes.
Let the blondie cool completely.


Melt the white chocolate and drizzle over the blondie, then sprinkle the pistachio over the top.
Cut into pieces before serving.


Pistachio, White chocolate blondies

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