Thursday, May 16, 2019

Cinnamon Doughnut


There are many kinds of dessert that you can make without an oven ^^.




Most of them are very easy to make, and doughnut is one of them, and it becomes easier when you just make doughnut in small ball shape, haha. Well, you can roll and cut this dough, but I'm didn't want to do it. Because I made this simple doughnut with my niece, the shortest and easiest method is what I choose. Divide the dough and let her roll them into a ball took less time plus you don't need to refrigerate the dough before cutting or reroll the scrape too!!!
Because it's not yeast doughnut that need resting time, we spent only 1 hour from mixing the dough to eating, I think it's fun to cook with children when you don't make anything complicating. 
The oil that I used to fry the doughnut is about 150℃, it's quite low but it's will make the doughnut cooked through. Let the doughnut cool for 1-2 minutes before coating it with cinnamon sugar so the sugar will stick better. Anyway you can serve it without cinnamon sugar too (a bowl of custard sauce is another great option). 

English: Cinnamon doughnut
สูตรภาษาไทย: โดนัทอบเชย
日本語のレシピ:シナモンドーナツ
Youtube: โดนัทอบเชย / Cinnamon doughnut/ シナモンドーナツ


Cinnamon Doughnut
Makes 20-21 doughnuts




Doughnut
230 g ................................ All purpose flour
1 1/2 tsp ........................... Baking powder
60 g .................................. Granulated sugar
1/2 tsp .............................. Salt
1/2 tsp .............................. Cinnamon powder
35 g ................................... Raisins (Chopped)
100 ml .............................. Milk
60 g ................................... Melted Unsalted butter
1 ........................................ Egg (60 g)
........................................... Oil for frying

Cinnamon sugar
90 g ................................... Granulated sugar
1/2 tsp ............................... Cinnamon powder









 Put flour, sugar, baking powder, salt and cinnamon powder into a bowl, whisk to combine.


 Put raisin into the bowl, whisk to combine.


 Pour melted butter, milk, and egg into the bowl.


 Mix to combine.


Use tablespoon to divide the dough, and roll into a ball.


 You will get 20-21 pieces.


 Heat oil to 150℃.
Fry the doughnut until golden brown.


 Mix sugar and cinnamon powder together.


 Cover warm doughnut with cinnamon sugar.


Ready to enjoy!


Cinnamon Doughnut

1 comment:


  1. You should slowly whisk the cream this would help you to reduce the flattering you can add the flavoring or sugar once the cream tend to thicken you are also in need to increase the speed once vanilla or sugar is incorporated into the cream says Baking Classes Near Me .

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